If I haven’t mentioned it, I’m on a sourdough kick. I have been making everything and anything with my sourdough starter, and one of my favorites is pizza dough. It only takes about 10 minutes to make a batch of dough, and I can pop it in a freezer bag and stick it straight in the freezer for later use, so it’s a great way to use my discard when I feed my starter, even if I don’t have a lot of time to spare.
I’m introducing a friend of mine to sourdough and gave her some of my starter to get her going. So when we planned a play date for the Kiddo and her own kiddo, I suggested we make pizzas, and I would bring some of my sourdough crust so she could sample it.